Japanese foods importer and distributor in Australia
Vegetable Tempura
Ingredients (serve 4)
- 120g eggplant (cut lengthways into 6mm-thin strips)
- 100g carrot (shredded)
-
4 green asparagus spears (bases removed and cut into thirds)
-
1/2 an onion (quartered, then cut into 6mm slices)
-
Vegetable oil for
deep-frying
Tempura Batter
- 1 cup flour
- 1 cup iced water
- 1 egg
Tempura Dipping Sauce
- 1 cup dashi stock
- 3 tablespoons YAMASA soy sauce
- 3 tablespoons mirin (sweet sake)
- Grated daikon radish as desired
Directions
- Prepare the vegetables, and then fill a pot to about 75% capacity with oil and heat to 170℃.
- Put batter ingredients in a bowl and mix lightly with a wooden spatula.
-
Dip the vegetables into the batter one by one and put the heated oil a few pieces at a time. Deep fry until the batter
is crisp and golden brown. Fry several strips of carrot together. Remove fried tempura and place on a rack to drain excess oil.
-
Place ingredients for the dipping sauce in a pan and heat until it comes to the
boil. Place the tempura on a dish and pour a little dipping sauce into a small bowl for each person. Add grated daikon radish to the sauce as desired and serve hot.
Recipe is provided by YAMASA CORPORATION.
Our Locations
Sydney Office
Unit 8/697 Gardeners Rd, Alexandria NSW 2015, Australia
Tel: +61-2-8095-9522
Fax: +61-2-8068-2847
e-mail : info@nipponfoodsupplies.com
Mon-Fri 9:00am-6:00pm
*for business customers only
Queensland Office
Unit2/836 Boundary Road,Coopers Plains QLD 4108
Tel: +61-7-3172-2711
Fax: +61-7-3172-2753
e-mail : brisbane@nipponfoodsupplies.com
Mon-Fri 8:00am-5:00pm
*for business customers only
Melbourne Office
Tokyo Food Melbourne Office
35 Winterton Rd, Clayton VIC 3168 Australia
Mon-Fri: 9:00am to 6:00pm
Tel: 0432-031-934
Fax: To be announced
Email: info@tokyofood.com.au
*for business customers only
............................................
Perth Office
165 Kewdale Rd Kewdale, WA 6105, Australia
Tel : +61-8-9353-6444
Fax : +61-8-9353-6900
Mon-Fri 8:00am-4:00pm
Close: Sat, Sun, Public Holiday
*for business customers only
