Japanese foods importer and distributor in Australia
Nizakana (Flavored Fish )
Ingredients (serves 4)
- 4 small, whole flounder or other white fish, such as plaice, turbot, or angler fish
- 8 green asparagus spears
Sauce
- 3 tablespoons sugar
- 1/2 cup sake (or white wine)
- 1/2 cup YAMASA soy sauce
- 3 tablespoons mirin (sweet sake)
- 1/2 cup water
Direction
- Conbine all of the sauce ingredients in a large saucepan and bring to a boil, stirring occasionally. Reduce heat to a simmer.
- Add the fish, skin side up. Cook with lid on the pot, allowing the flavors of the stock to be absorbed (taking care not to burn the dish).
- Bring water to a boil on a separate pot. Add the asparagus and cook until slightly tender. Serve with the fish.
Recipe is provided by YAMASA CORPORATION.
Our Locations
Perth Office
165 Kewdale Rd Kewdale, WA 6105, Australia
Tel : +61-8-9353-6444
Fax : +61-8-9353-6900
Mon-Fri 8:00am-4:00pm
Close: Sat, Sun, Public Holiday
*for business customers only
Sydney Office
Unit 8/697 Gardeners Rd, Alexandria NSW 2015, Australia
Tel: +61-2-8095-9522
Fax: +61-2-8068-2847
e-mail : info@nipponfoodsupplies.com
Mon-Fri 9:00am-6:00pm
*for business customers only
Queensland Office
56 Secam Street, mansfield, QLD 4122 Australia
Tel: +61-7-3172-2711
Fax: +61-7-3172-2753
e-mail : brisbane@nipponfoodsupplies.com
Mon-Fri 8:00am-5:00pm
*for business customers only
Melbourne Office
Tokyo Food Melbourne Office
35 Winterton Rd, Clayton VIC 3168 Australia
Mon-Fri: 9:00am to 6:00pm
Tel: To be announced
Fax: To be announced
Email: info@tokyofood.com.au
*for business customers only
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Perth Retail Store
Shop 26, Crossways Shopping Center,
180Rokeby Rd, Subiaco, WA 6008
Tel : +61-8-9380-6783
Fax : +61-8-9388-0334
Mon-Fri 9:00am-5:00pm
Sat 9:00am-5:00pm
Close: Sunday,Public Holiday
