Japanese foods importer and distributor in Australia
Nizakana (Flavored Fish )
Ingredients (serves 4)
- 4 small, whole flounder or other white fish, such as plaice, turbot, or angler fish
- 8 green asparagus spears
Sauce
- 3 tablespoons sugar
- 1/2 cup sake (or white wine)
- 1/2 cup YAMASA soy sauce
- 3 tablespoons mirin (sweet sake)
- 1/2 cup water
Direction
- Conbine all of the sauce ingredients in a large saucepan and bring to a boil, stirring occasionally. Reduce heat to a simmer.
- Add the fish, skin side up. Cook with lid on the pot, allowing the flavors of the stock to be absorbed (taking care not to burn the dish).
- Bring water to a boil on a separate pot. Add the asparagus and cook until slightly tender. Serve with the fish.
Recipe is provided by YAMASA CORPORATION.
Our Locations
Sydney Office
Unit 8 & 9 / 63 Campbell Road, Alexandria NSW 2015, Australia
Tel: +61-2-8095-9522
e-mail : info@nipponfoodsupplies.com
Mon-Fri 8:30 am-5:00 pm
*for business customers only
Queensland Office
Unit2/836 Boundary Road,Coopers Plains QLD 4108
Tel: +61-7-3172-2711
Fax: +61-7-3172-2753
e-mail : brisbane@nipponfoodsupplies.com
Mon-Fri 8:00 am-5:00 pm
*for business customers only
Melbourne Office
Tokyo Food Melbourne Office
35 Winterton Rd, Clayton VIC 3168 Australia
Mon-Fri: 9:00 am to 5:00 pm
Tel: 0432-031-934
Fax: To be announced
Email: info@tokyofood.com.au
*for business customers only
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Perth Office
165 Kewdale Rd Kewdale, WA 6105, Australia
Tel : +61-8-9353-6444
Fax : +61-8-9353-6900
Mon-Fri 8:00am-4:00pm
Close: Sat, Sun, Public Holiday
e-mail : perth@nipponfoodsupplies.com
*for business customers only
