Grade: Junmai Daiginjyo
Seimaibuai: 50%
Nihonshudo: -25
Alcohol: 11%
Rice: -
Brewer: Okunomatsu Syuzo
Origin: Fukushima
Recommend Temperature: CHILLED
Feel the invigorating sensation as the tiny bubbles fozz. smell the aroma of Ginjo polished rice combined with is slightly sweet flavor. and enjoy the full taste of rice and crisp quality that
only Junmai daiginjo can bring.
2013 Mond selection gold prize
2013 B.T.I silver medal & best buy prize
Grade: Junmai
Seimaibuai: 50%
Nihonshudo: -60
Alcohol: 7%
Rice: -
Brewer: Ozeki
Origin: Hyogo
Recommend Temperature: CHILLED / ROOM
This sparkling sake has tingling foaming feeling and taste delicate and soft. As for the raw materials, an attractive original sweetness of the rice is drawn with rice and water to the maximum.
The attractiveness is feeling slightly sweetness and clean flavour and sour-sweetness to open in a mouth refreshingly. The pink bottle which imaged a flower according to the name.
2014 The sake Award which is delicious with wineglasses best gold medal
Grade: Liqueur
Alcohol: 12%
Brewer: Yachiya Shuzo
Origin: Ishikawa
Recommend Temperature: CHILLED / HOT
This is the sake whichi is pickled citron and ginger made from near the Yuwaku Onsen to sake Kagatsuru. This is unrefined sake such as the steam. This sake is so good that you cannot help wanting more because of refreshment and beautiful afterglow. When alcohol seems strong, please mix it with water, soda, ice.
Grade: Liqueur
Alcohol: 10%
Brewer: Yachiya Shuzo
Origin: Ishikawa
Recommend Temperature: CHILLED / HOT
This sake can drink everyone because Taste of mellow sake, refreshing sweetness of the sugar are united with flavour of gentle tea. You can drink it just as straight, with hot water, water, with milk like milk tea, with a lock, with soda(high ball) and as materials of the cakes.
Grade: Liqueur
Alcohol: 8%
Brewer: Sekaiitto
Origin: Wakayama
Recommend Temperature: CHILLED / HOT
This is the local liqueur full of tastes of Japan that mixed with the sake which was brewed carefully by brewer of Sekai Itto. This is peach liquor that using a peach harvested in Momoyamacho that receiving an high evaluation with high quality and good taste.
Grade: Liqueur
Alcohol: 8%
Brewer: Sekaiitto
Origin: Wakayama
Recommend Temperature: CHILLED / HOT
This is the local liqueur full of tastes of Japan that mixed with the sake which was brewed carefully by brewer of Sekai Itto. This is the fresh, sweet-sour citron liqueur which was made from full of fragrances, fleshy and high quality citron produced in Ryuujinmura with hot water named "Ryujin Onsen" that is three major onsen for beautiful women in Japan.
Grade: Japanese Cocktail
Alcohol: 5%
Brewer: Sangaria
Recommend Temperature: CHILLED
This is particular about the place of production and using fruit juice of plum from Kishu. Traveling down the throat because of 5% alcohol percentage, the acidity of the plum is fragrant refreshingly.
Grade: Japanese Cocktail
Alcohol: 5%
Brewer: Sangaria
Recommend Temperature: CHILLED
This is particular about the place of production and using fruit juice of grapefruit from Mediterranean area. Traveling down the throat because of 6% alcohol percentage, the acidity of the grapefruit is fragrant refreshingly.
Grade: Japanese Cocktail
Alcohol: 5%
Brewer: Sangaria
Recommend Temperature: CHILLED
This is particular about the place of production and using fruit juice of remon from Sicily. Traveling down the throat because of 6% alcohol percentage, the acidity of the remon is fragrant refreshingly.
Grade: Japanese Cocktail
Alcohol: 3%
Brewer: Asahi
Recommend Temperature: CHILLED
This is canned Chu-Hi of refreshing sweet type which blended a grape of richer body in Calpico of sweet-sour taste.
Grade: Japanese Cocktail
Alcohol: 4%
Brewer: Takara
Recommend Temperature: CHILLED
This is Chu-Hi using Kyoho(kind of grape in Japan) which is serected carefully. You can enjoy it easily which finished refined sweetness clearly.
We don’t supply to private customers in the warehouse.
Please buy them in the retail shop placing in the page of [availability]