Sake - all items

Aromatic Sake

Kagatsuru 1800ML / 720ML / 300ML

Kagatsuru
Kagatsuru

Grade: Junmai Daiginjyo
Seimaibuai: 40%
Nihonshudo: +5
Alcohol: 14.8%
Rice: Yamadanishiki
Brewer: Yachiya Syuzo
Origin: Ishikawa
Recommend Temperature: CHILLED / ROOM

This Junmai Daiginjyo does not increase alcohol for brewing. You can feel rice original taste.

2009: The company was awarded a prize by Kanazawa Kokuzeikyoku Shinshu Kanpyokai (the Kanazawa Regional Taxation Bureau's Research Institute of Brewing.)

Kagatsuru Kanazawa 1800ML / 720ML / 300ML

Kagatsuru Kanazawa
Kagatsuru Kanazawa

Grade: Junmai Ginjyo
Seimaibuai: 55%
Nihonshudo: -1
Alcohol: 15.3%
Rice: Gohyakumangoku
Brewer: Yachiya Syuzo
Origin: Ishikawa
Recommend Temperature: CHILLED / ROOM

This Junmai Ginjyo is fluent taste and has the balance of the original taste and fragrance of rice.


Okunomatsu1800ML / 7200ML

Okunomatsu
Okunomatsu

Grade: Junmai Daiginjyo
Seimaibuai: 40%
Nihonshudo: +1
Alcohol: 15%
Rice: -
Brewer: Okunomatsu Syuzo
Origin: Fukushima
Recommend Temperature: CHILLED / ROOM

A luster-laden aroma and a pleasantly dry flavor. Makes an excellent gift for those important people in our lives.

Winning 2013 Mond selection gold medal
2013: The company was awarded a 'gold prize' by Zenkoku Shinshu Kanpyokai (the National Bureau's Research Institute of Brewing.)

Denemon1800ML

Grade: Junmai Ginjyo
Seimaibuai: 60%
Nihonshudo: +1
Alcohol: 15.5%
Rice: Niigata Kensan
Brewer: Echigo Denemon
Origin: Niigata
Recommend Temperature: CHILLED

Denemon blends unusual malted rice with the traditional malted rice becoming basic in taste and a fragrance and makes. Furthermore, this Junmai Ginjyo brewed from the finest rice which I aroused only in the Niigata rice. This sake has deeply afterglow and mild taste.


Denemon1800ML

Denemon
Denemon

Grade: Junmai Daiginjyo
Seimaibuai: 50%
Nihonshudo: +3
Alcohol: 16.5%
Rice: Gohyakumangoku
Brewer: Echigo Denemon
Origin: Niigata
Recommend Temperature: CHILLED

Junmai Daiginjyo Denemon brewed from the finest rice on behalf of us, the fragrance that is a Delicious melts into taste of light and dry of the Niigata tradition. Do Thorough production control and tasting again and again. Moreover do a low temperature storage at zero degree and sleeps a quiet sleep until it is shipped. This sake which have  good fragrance and taste, goes down well and aftertaste is refreshing.

Suishin 1800ML / 720ML

Suishin
Suishin

Grade: Junmai Ginjyo
Seimaibuai: 60%
Nihonshudo: +2.5
Alcohol: 15%
Rice: Kokusan
Brewer:Suishin Yamane Honten
Origin: Hiroshima
Recommend Temperature: CHILLED / ROOM

Suishin Junmai Ginjyo is elegant and refined sake which is made from soft water and the polished rice which polished to 60%. It is recommended on a day to enjoy liquor and dish calmly.


Bishonen1800ML / 720ML

Bishonen
Bishonen

Grade: Junmai Ginjyo
Seimaibuai: 60%
Nihonshudo: +2
Alcohol: 15%
Rice: Jinriki Mai
Brewer: Bishonen
Origin: Kumamoto
Recommend Temperature: CHILLED / ROOM / HOT

Bishonen Junmai Ginjyo is the sake which is brewed using polished rice which polished to 60%. It has moderate harmony of rich and umami taste.

Azure 720ML

Azure
Azure

Grade: Ginjyo
Seimaibuai: 55%
Nihonshudo: +5
Alcohol: 15%
Rice: Yamadanishiki
Brewer:Tosatsuru Syuzo
Origin: Kochi
Recommend Temperature: CHILLED / ROOM

Azure is new type sake which is smooth and sharp, and aftertaste is refreshing. Please enjoy taste and a fragrance of dry Ginjyo sake  created by powerful fermentation of the deep-ocean water training.


Nihonsakari Cubitainer18L

Grade: Junmai
Alcohol: 13%
Brewer:Nihonsakari
Origin: Hyogo



Refreshing Sake

Kagatsuru 1800ML / 720ML / 300ML

Kagatsuru
Kagatsuru

Grade: Jyosen hot
Seimaibuai: 65%
Nihonshudo: +7
Alcohol: 15%
Rice: Aiyama
Brewer: Ozeki
Origin: Hyogo
Recommend Temperature: CHILLED / HOT

Nigori(unrefind) sake which fused Karatanba which is original dry sake and in deep taste derived from texture of a material. The dry and sharp taste sake is easy to match with various dish and has width of how to drink.


Rich Sake

Junkin No MaiGold Leaf in Sake1800ML / 720ML

Junkin No MaiGold Leaf in Sake
Junkin No MaiGold Leaf in Sake

Grade: Junmai
Seimaibuai: 60%
Nihonshudo: ±0
Alcohol: 15.3%
Rice: Gohyakumangoku
Brewer: Yachiya Syuzou
Origin: Ishikawa
Recommend Temperature: CHILLED / ROOM / WARM

Entered pure gold leaf made specially in Kanazawa and you can feel original taste of rice.

Maeda Toshiiekou 1800ML / 720ML / 300ML

Maeda Toshiiekou
Maeda Toshiiekou

Grade: Tokubetsu Junmai
Seimaibuai: 65%
Nihonshudo: +1
Alcohol: 15.3%
Rice: -
Brewer: Yachiya Syuzou
Origin: Ishikawa
Recommend Temperature: CHILLED / ROOM / WARM

Maeda Toshiiekou(old samurai) loved this soft taste sake which has umami of rice and mild flavour.


Okunomatsu1800ML / 720ML

Okunomatsu
Okunomatsu

Grade: Tokubetsu Junmai
Seimaibuai: 60%
Nihonshudo: ±0
Alcohol: 15%
Rice: -
Brewer: Okunomatsu Syuzou
Origin: Fukushima
Recommend Temperature: CHILLED / ROOM / WARM

A mellow aroma with a deep richness typical of a junmai-shu. A flavor you'll never tire of, also suited to gentle warming.

2011 San Francisco international wine meeting gold medal 2011 B.T.I gold medal & best buy prize

Okunomatsu1800ML / 720ML

Okunomatsu
Okunomatsu

Grade: Tokubetsu Junmai Karakuchi(HOT)
Seimaibuai: 60%
Nihonshudo: +5
Alcohol: 16%
Rice: -
Brewer: Okunomatsu Syuzou
Origin: Fukushima
Recommend Temperature: CHILLED / ROOM / WARM

Made from clean famous clear water of Mount Adatara refined rice polished to 60% and ferment at low temperature slowly and carefully. The skill of the tradition by the local brewer only can make the taste. The characteristics are going down well as it's supposed to be Junmai sake and aftertaste is refreshing. This dry sake spreads through into mouth pleasantly wth neither HOT and COLD. Doctor of agriculture Takeo Koizumi praised highly "world unrivaled Junmai sake"


Akafuji 1800ML / 720ML

Okunomatsu
Okunomatsu

Grade: Junmai
Seimaibuai: 70%
Nihonshudo: +2
Alcohol: 15%
Rice: Kokusan
Brewer: Konishi Syuzou
Origin: Hyogo
Recommend Temperature: CHILLED / ROOM / WARM

There are a lot of sake which was impressed with Mount Fuji, including a catch phrase of "the mountain is Fuji, the sake is Shirayuki(which means white snow)". Smooth, rich and sharp taste as it's supposed to be Junmai and want you to drink on a special day.

2014 The company was awarded a 'gold prize' by Zenkoku Shinshu Kanpyokai (the National Research Institute of Brewing).

Takashimizu1800ML

Takashimizu
Takashimizu

Grade: Junmai Kimoto
Seimaibuai: 60%
Nihonshudo: +3
Alcohol: 15.5%
Rice: Akita Kensan
Brewer: Akita Syurui Seizou
Origin: Akita
Recommend Temperature: CHILLED / ROOM / WARM

This has been aroused with one of the new yeast "Akita yeast No.12". The characteristics of this yeast is the taste that is refreshing and light body.  Suitable for during the meal with a fragrance like a banana.

2014 The company was awarded a 'gold prize' by Zenkoku Shinshu Kanpyokai (the National Research Institute of Brewing).


Tatewaki Samurai Sake1800ML / 720ML / 300ML

Tatewaki Samurai Sake
Tatewaki Samurai Sake

Grade: Junmai
Seimaibuai: 78%
Nihonshudo: +5
Alcohol: 13%
Rice: Yamadanishiki
Brewer: Ozeki
Origin: Hyogo
Recommend Temperature: CHILLED / WARM

Komatsu Tatewaki was the contributor behind-the-scenes during the Meiji Restoration, who fostered and supported the heroes who contributed to the modernization of Japan, such as Sakamoto Ryoma, Saigo Takamori, and Okubo Toshimichi. Junmai-shu was the standard refined sake at the time of Komatsu Tatewaki at the end of the Samurai period. We hope you enjoy Samurai Sake which keeps the tradition of the end of the Samurai period. 

Koshino Homare1800ML / 720ML

Koshino Homare
Koshino Homare

Grade: Tokubetsu Junmai
Seimaibuai: 60%
Nihonshudo: +3
Alcohol: 15%
Rice: Niigata Kensan
Brewer: Hara Syuzou
Origin: Niigata
Recommend Temperature: CHILLED / ROOM / WARM

Made from special rice especially which feels umami of rice very much. The standard sake Koshinohomare Tokubetsu Junmai has the taste without loosing interest.

2013 The company was awarded a 'gold prize' by Zenkoku Shinshu Kanpyokai (the National Research Institute of Brewing).


Joppari 1800ML

Joppari
Joppari

Grade: Junmai
Seimaibuai: 60%
Nihonshudo: ±0
Alcohol: 15%
Rice: Kokusan
Brewer: Rokka Syuzou
Origin: Aomori
Recommend Temperature: CHILLED / ROOM / WARM

Joppari Junmai is the sake which harmonized with light body taste and smooth going down well.

2014 The company was awarded a 'gold prize' by Zenkoku Shinshu Kanpyokai (the National Research Institute of Brewing).



Aged Sake

Okunomatsu 1988 720ML

Okunomatsu 1988
Okunomatsu 1988

Grade: Junmai Koshu
Seimaibuai: 60%
Nihonshudo: -6
Alcohol: 15%
Rice: -
Brewer: Okunomatsu Syuzo
Origin: Fukushima
Recommend Temperature: ROOM / HOT

A deep flavor exhibiting an extremely delicate balance between acidity and sweetness. Enjoyable after meals, yet also pairs extremely well with japanese, western and Chinese food. Made in 1988, thoroughly aged.

Okunomatsu 1996 720ML

Okunomatsu 1996
Okunomatsu 1996

Grade: Junmai Koshu
Seimaibuai: 60%
Nihonshudo: +3
Alcohol: 15%
Rice: -
Brewer: Okunomatsu Syuzo
Origin: Fukushima
Recommend Temperature: ROOM / HOT

A deep flavor exhibiting an extremely delicate balance between acidity and sweetness. Enjoyable after meals, yet also pairs extremely well with japanese, western and Chinese food. Made in 1988, thoroughly aged.


Inquiry

For whole sale customers, please contact our professorial. Original Label of your shop can be printed.

We don’t supply to private customers in the warehouse.
Please buy them in the retail shop placing in the page of [availability]


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Nippon Food Supplies Sydney Office
Nippon Food Supplies Sydney Office

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Tel: +61-2-8095-9522

Fax: +61-2-8068-2847

e-mail : info@nipponfoodsupplies.com

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Nippon Food Supplies Queensland Office
Nippon Food Supplies Queensland Office

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Tel: +61-7-3172-2711

Fax: +61-7-3172-2753

e-mail : brisbane@nipponfoodsupplies.com

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Tokyo Food Melbourne Office

 

35 Winterton Rd, Clayton VIC 3168 Australia

Mon-Fri: 9:00am to 6:00pm

Tel: 0432-031-934

Fax: To be announced

Email: info@tokyofood.com.au

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Tel : +61-8-9353-6444
Fax : +61-8-9353-6900

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Close: Sat, Sun, Public Holiday

 

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Nippon Food Supplies Subiaco
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Shop 26, Crossways Shopping Center,

180Rokeby Rd, Subiaco, WA 6008

Tel : +61-8-9380-6783
Fax : +61-8-9388-0334

Mon-Fri 9:00am-5:00pm

Sat 9:00am-5:00pm

Close: Sunday,Public Holiday

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