SUISHIN JUNMAIDAIGINJO 180ML/12
Country of origin.....Japan/ Hiroshima Prefecture
RICE POLISH RATIO.....50%
Taste.....Clean & Dry
In order to return to the origin of Ginjo, Ushin sought water in the hinterland where abundant nature still remains, and dug ultra-soft water with a hardness of 14 at the foot of the isolated peak holding the primeval beech forest.
Sake brewing with ultra-soft water is one of the most difficult techniques in brewing. This sake is Junmai Daiginjo, which was born after five years of trial and error.