![[COCKTAIL] VEGE SPRINGROLL 96P/8](https://d1mv2b9v99cq0i.cloudfront.net/eyJidWNrZXQiOiJ3ZWItbmluamEtaW1hZ2VzIiwia2V5IjoibmlwcG9uZm9vZHNteW9iYVwvaW1hZ2VzXC9wcm9kaW1nXC8xNDY0XzEuanBnIiwiZWRpdHMiOnsicmVzaXplIjp7IndpZHRoIjo0ODAsImhlaWdodCI6NDgwLCJmaXQiOiJpbnNpZGUiLCJ3aXRob3V0RW5sYXJnZW1lbnQiOnRydWV9fSwidmVyc2lvbiI6IjlhYWZhYjVjNDA2MWMwZTMzMWQyMmMzYjQ1NDFmYjQwZGM0NzI1MjgifQ== "[COCKTAIL] VEGE SPRINGROLL 96P/8")
[COCKTAIL] VEGE SPRINGROLL 96P/8
Details
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Maker:HAKKA
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Unit:96p/8
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CTN Qty:8
Description
Country of origin.....CHINA Dry/Frozen.....FROZEN Product size.....1.44kg Ingredients......Mixed Vegetables (50%)(Cabbage, Carrot, Green Peas, Onion, Fungus), Wheat Flour, Water, Vermicelli, Vegetable Oil, Sugar, Corn Starch, Salt, Spices. Nutrition facts.....[Per 100g] Energy 768kj, Protein 4.1g, Fat total 5.0g (Saturated 2.2g), Carbohydrate total 30.2g (Sugar 3.3g), Sodium 400mg < Information > Halal, Suitable for Vegetarian A traditional Chinese finger food delicacy filled with wholesome vegetables and flavoursome spices wrapped in a light, crisp pastry. < Cooking Instructions > Do not defrost product before cooking as pastry will breakup. 1. FLASH FRY THEN DEEP FRY*: Pre heat oil to 170-180oc. Flash fry product for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) product at 170-180oc for 2-3 minutes (or until cooked and golden brown). Drain oil and serve. 2. DEEP FRY: Pre heat oil to 170-180oc. Deep fry product for 3-5 minutes (or until cooked and golden brown). Drain oil and serve. 3. OVENBAKE: Pre heat oven to 170-180oc. Brush or spray product liberally with oil and place product on an oven rack. Bake in oven for 15-25 minutes (or until cooked and light brown) then serve. * Use this method for best results Note: Cooking equipment used may vary considerably, producing different results. Please adjust cooking temperatures and times if necessary.
