JYOHAKUTOU SUGAR 1KG/20
Country of origin.....JAPAN
Ingredients.....Raw sugar (Crystallized by extracting sugar from sugar cane and sugar beet.)
Nutrition Facts.....[Per 100g] Energy 1607kj, Protein 0g, Carbohydrate 99.3g, Fat 0g, Salt equivalant 0g
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Familiar as a red spoon. It is the most used sugar in Japan. Johakuto is a sugar peculiar to Japan and has a moist and soft flavor. An all-purpose sugar which suits everything from cooking to sweets to drinks.