COCKTAIL VEGE SPRINGROLL 96P/8
Details
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Maker:HAKKA
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Unit:96p/8
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CTN Qty:8
Description
Country of origin.....CHINA
Dry/Frozen.....FROZEN
Product size.....1.44kg
Ingredients......Mixed Vegetables (50%)(Cabbage, Carrot, Green Peas, Onion, Fungus), Wheat Flour, Water, Vermicelli, Vegetable Oil, Sugar, Corn Starch, Salt, Spices.
Nutrition facts.....[Per 100g] Energy 768kj, Protein 4.1g, Fat total 5.0g (Saturated 2.2g), Carbohydrate total 30.2g (Sugar 3.3g), Sodium 400mg
< Information >
Halal, Suitable for Vegetarian
A traditional Chinese finger food delicacy filled with wholesome vegetables and flavoursome spices wrapped in a light, crisp pastry.
< Cooking Instructions >
Do not defrost product before cooking as pastry will breakup.
1. FLASH FRY THEN DEEP FRY*: Pre heat oil to 170-180oc. Flash fry product for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) product at 170-180oc for 2-3 minutes (or until cooked and golden brown). Drain oil and serve.
2. DEEP FRY: Pre heat oil to 170-180oc. Deep fry product for 3-5 minutes (or until cooked and golden brown). Drain oil and serve.
3. OVENBAKE: Pre heat oven to 170-180oc. Brush or spray product liberally with oil and place product on an oven rack. Bake in oven for 15-25 minutes (or until cooked and light brown) then serve.
* Use this method for best results
Note: Cooking equipment used may vary considerably, producing different results. Please adjust cooking temperatures and times if necessary.
