SOUP BASE 1L/6
Country of origin.....JAPAN
Product size.....270mm×82mm×82mm, 1.15 Kg
Ingredients.....Soy sauce, High fructose corn syrup, Sugar, Salt, Kelp extract, Dried bonito extract, Kelp, Shiitake mushroom extract, Yeast extract, Kelp seafood extract, seafood protein hydrolyzate, Dried small sardines extract, Dried bullet mackerel (crushed), Mirin, Fermented seasoning / Seasonings (Amino acids, etc.), Alcohol, Acidulant, (include some wheat, kelp, and soybeans)
Nutrition facts.....[Per 100g] Energy 611kj, Protein 4.6g, Lipid 0g, Carbohydrate 30.6g, Dietary fiber 0.2g, Salt equivalent 10.9g
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This product is made with kelp for a subtle, mellow flavor. This concentrated stock is versatile and delicious. Kombu Tsuyu is ideal for noodle soup, marinades, dressings and dipping sauces such as Soba, Udon, Teriyaki, and Tempura.